ACT FAST! After 10 a.m. on May 2, this deal will no longer be available!

Overview:

Helen Schwab - Food Critic, The Charlotte Observer:
"...Contemporary French concept is elegant without being arcane... from soup to nuts - or amuses-gueules to mignardises, if you prefer. Owner Jim Alexander has created an experience of formal and accessible Contemporary French food, and it works."

Heidi Edidin - Food writer, The Leader:
"Zebra's menu is spectacular... There is more foie gras available on this menu than almost all other Charlotte restaurants combined and each and every selection is superb!"

Trisha Childress - Food writer, Creative Loafing:
"...If you buy Charlie Trotter cookbooks for the pictures, you'll love the presentation at Zebra... Alexander designs the food with a deft but dramatic hand."

Wine Spectator - Award of Excellence 2002, Best of Award of Excellence 2003-present

Creative Loafing: - "Critics Choice" Best New Restaurant

Taste of the Nation - Best Hot Appetizer

AAA Four Diamonds 2003-present

DiRoNa 2008

- - - -

A La Carte

WINTER 2010

Appetizers

Lobster Bisque and Cauliflower Soup with Butter Poached Lobster 16.00

Butter Poached Half Lobster and Leek Fondue, Crostini 17.00

Truffled Mushroom Foie Gras Soup le Glaçage Royal 9.00

Torchon Au Foie Gras, Sauternes Gelée and Italian Black Truffles 16.00

Seared Hudson Valley Foie Gras, Red Currant Compote and Port Reduction 17.00

Moules a al Thai, Red Curry Coconut and Kaffir Lime Broth 11.00

Pan Roast Wild Harvested Sea Scallops with Ricotta en Croûte, Olive Tapenade 13.00

Zebra Vase Salad, Organic Baby Lettuces, Citrus and Raspberries 9.00

Organic Lettuces Salad, Niçoises Olives, Capers, Chevre, Pinenuts 9.00

Assorted Anti Pasto Selections, Your Server Will Offer This Evenings Selection 11.00

Organic Beets Salad with Sheep’s Milk Roquefort and Celeriac “Ravioli” 11.00

Entrees

Zebra Signature Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp,Scallops, Haricot Verts and Baby Carrots, Veal Glace and Tarragon Vin Blanc 39.00

Short Smoked Potato Fried Salmon Fillet, Chevre and Swiss chard Bundle, Vichy Style Parsnips and Pommery Chive Vinaigrette 28.00

North Carolina Trout Française, Jumbo Lump Crab and Toasted Pecan Vin Blanc, Gaufrette Potatoes, Haricot Verts and Glazed Baby Carrots 28.00

Dover Sole Amandine, Tomato Confiture and Toasted Almonds, Beurre Noisette Pommes Tournées and Haricot Verts 39.00

Tournedos of Beef Tenderloin with Prosciutto Roasted Asparagus, Rosemary Roasted Fingerling Potatoes and Sauce Ivoire 39.00 (Rossini style 54.00)

Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard and Glace d’Agneau 36.00

Snake River Farm Kobe Strip Loin Steak, Organic Yellow Grit and Gruyere Cake Proscuitto Roasted Asparagus and Port Glace de Viande 44.00

Olive Oil Poached Ashley Farm Free Range Chicken Breast with Roasted Butternut Squash and Walnut Puree, Melted Swiss Chard, Reduced Balsamic and Sage Oil 29.00

Pan Roast Ashley Farm Chicken Breast with Goat Cheese Gnocchi, Swiss Chard, Cremini’s and Parma Ham Reggiano Cream Sauce 28.00

Location and Details:

4521 Sharon Rd
Charlotte, NC 28211
704.442.9525
http://zebrarestaurant.net

Hours:
Monday through Friday From 7am until 9pm
Dinner Only on Saturday 5:30 to 10pm
- A la Carte Dining, Grand Tastings, Three Course Prix Fixe Menus
- Our Bar is Open All Day, NEW FLAT SCREEN AND APPETIZER MENUS
- WE CATER 7 DAYS!