Boasting a "cozy vintage venue and a crew brimming with talent," Little Sparrow is Orange Coast Magazine's Orange County Restaurant of the Year 2014.
Why we love it
This Santa Ana spot is "OC's newest It restaurant" (OC Weekly)
Gayot names it a Must-Visit Restaurant in Orange County (June 2014)
OpenTable Diners' Choice Awards: Contemporary American & Fit for Foodies
Chef Eric Samaniego was executive sous chef at the Los Angeles Comme Ça & cooked for Charlie Trotter in Chicago
For $59 (reg. $104), two can sit down to a dinner of "uncompromisingly good contemporary cuisine" (Gayot):
Any appetizer or small plate to share, such as house-made charcuterie or grilled octopus
Any two main dishes, such as grilled dry-aged NY strip or pan-roasted barramundi with red wine barley
Dessert to share, such as pistachio almond cake with rose petal ice cream
15% discount on any bottle of wine from the selection that Orange Coast Magazine calls "a little gem of a wine list"
June 26, 2014 - Oct. 23, 2014, Tuesday-Friday
Voucher expires on Oct. 23, 2014
Valid Tuesday-Friday during merchant's operating dinner hours. Reservations required; subject to availability. Tax, if applicable, and gratuity are not included; 15% gratuity based on the full value will be added (additional gratuity for excellent service is suggested). Limit two vouchers per table. Limit one purchase per person; may buy one additional as a gift. If limit is exceeded, voucher subject to forfeiture.
Valid for two or four diners only. Dine-in only. Seasonal items subject to change. Not valid on products. Must be of legal age to consume alcohol. Cannot combine with other offers. Must use in one visit.