Expires 3 months from date purchased Each person receives one starter, appetizer, entree, and dessert. Choice of first course: Soup of the day Dinner salad Choice of appetizer: Beet and beans with goat cheese Steak of watermelon with feta cheese Quenelle fish dumpling with nantua sauce Choice of entree: Bass with saffron sauce Coq au vin (chicken leg cooked in red wine) Pork tenderloin with three-peppercorn sauce Dessert: Chef's choice. Reservation required, same day reservations accepted. Limit 1 per table. Valid only for option purchased. Valid only for prix-fixe menu. This voucher has no cash value. Cannot be combined with other offers. All services must be redeemed in 1 visit. Tax & gratuity not included.
5522 Crebs Avenue Tarzana, CA 91356
Tout arrive en France: Everything happens in France! France has become synonymous with the essence of style, romance, love, good food, wine, poetry, prose, and perhaps all the pleasurable things that exist in the world today. If you want a taste of France but you can't make it there anytime soon, Le Sanglier is just a reservation away.
For over 40 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including venison, wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for dinners only. Tuesday through Sunday from 5:30 to 10:00 p.m. For only $59, you and a friend will enjoy a four-course French dinner for two at Le Sanglier Restaurant.
Each person receives one starter, appetizer, entree, and dessert. Your choice of first course: soup of the day or dinner salad. Your choices of an appetizer: beet and beans with goat cheese, steak of watermelon with feta cheese, or Quenelle fish dumpling with nantua sauce. Your choice of entree: Bass with saffron sauce, Coq au vin (chicken leg cooked in red wine), or pork tenderloin with three-peppercorn sauce. The dessert choice should be left up to the professional: Chef's choice.